KIELBASA STUP

Kielbasa Stup Recipe

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MaryAnn Miller

By
@gramofgreatest

We were going to go out for dinner last night but changed our minds. I grabbed items from the pantry and came up this.

You could add any vegetable or a broth instead of water.

It was mighty tasty.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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12 oz
kielbasa ring
3 small
potatoes (sliced to size you desire)
14 3/4 oz
can corn
15 oz
canned cabbage
1 large
onion chopped
15 oz
can stewed tomatoes
water (depends on how thick or thin you want)

How to Make KIELBASA STUP

Step-by-Step

  • 1In medium fry pan place onions and saute with butter.
    Add kielbasa chunks and fry.
    Add 1-1/2 cups water
    add sliced potatoes.
    Cook til tender. (Depends on size of slices.)
  • 2Add corn (drained), cabbage (drained) and stewed tomatoes.
    Heat to a boil and serve.

Printable Recipe Card

About KIELBASA STUP

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #vegetables, #kielbasa




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