Real Recipes From Real Home Cooks ®

kielbasa stup

(1 rating)
Recipe by
MaryAnn Miller
Volant, PA

We were going to go out for dinner last night but changed our minds. I grabbed items from the pantry and came up this. You could add any vegetable or a broth instead of water. It was mighty tasty.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For kielbasa stup

  • 12 oz
    kielbasa ring
  • 3 sm
    potatoes (sliced to size you desire)
  • 14 3/4 oz
    can corn
  • 15 oz
    canned cabbage
  • 1 lg
    onion chopped
  • 15 oz
    can stewed tomatoes
  • water (depends on how thick or thin you want)

How To Make kielbasa stup

  • 1
    In medium fry pan place onions and saute with butter. Add kielbasa chunks and fry. Add 1-1/2 cups water add sliced potatoes. Cook til tender. (Depends on size of slices.)
  • 2
    Add corn (drained), cabbage (drained) and stewed tomatoes. Heat to a boil and serve.

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