kielbasa stup
(1 RATING)
We were going to go out for dinner last night but changed our minds. I grabbed items from the pantry and came up this. You could add any vegetable or a broth instead of water. It was mighty tasty.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 12 ounces kielbasa ring
- 3 small potatoes (sliced to size you desire)
- 14 3/4 ounces can corn
- 15 ounces canned cabbage
- 1 large onion chopped
- 15 ounces can stewed tomatoes
- - water (depends on how thick or thin you want)
How To Make kielbasa stup
-
Step 1In medium fry pan place onions and saute with butter. Add kielbasa chunks and fry. Add 1-1/2 cups water add sliced potatoes. Cook til tender. (Depends on size of slices.)
-
Step 2Add corn (drained), cabbage (drained) and stewed tomatoes. Heat to a boil and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes