kielbasa pasta casserole
I had several jars of spaghetti sauce that I got on sale. I used 1 1/2 jars of sauce instead of the stewed tomatoes, sauce, oregano, parsley, and black pepper. I also just put it in the oven for 30 min without doing the foil. Came out very good!
Blue Ribbon Recipe
This kielbasa pasta casserole is a hearty meal. Super cheesy, it's a snap to prepare after a day at the office or running around with kids. We loved the savory flavor of the Polish sausage. One bonus with this easy dinner recipe is that it makes your kitchen smell like a pizzeria while cooking! It kind of tastes like pizza too... Yum!
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 16 ounces dry ziti pasta
- 1 pound Polish sausage, sliced
- 3 cans Italian-style stewed tomatoes (14.5 each)
- 3 cans tomato sauce (8 oz each)
- 1 teaspoon oregano, dried
- 1/4 cup parsley, fresh
- 1/2 teaspoon black pepper
- 1/4 cup Italian bread crumbs
- 8 ounces shredded Monterey Jack cheese
How To Make kielbasa pasta casserole
-
Step 1Preheat the oven to 350 degrees.
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Step 2Boil a large pot of water. Cook pasta for 8-10 min until al dente and drain.
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Step 3In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
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Step 4In a large bowl, combine ziti, sausage, stewed tomatoes, sauce, oregano, parsley, and pepper. Mix well. Pour into a 9x13 dish. Sprinkle with bread crumbs, and top with cheese.
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Step 5Cover with foil and bake in preheated oven for 30 min. Remove foil and bake 10-15 min more till golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#kielbasa
Keyword:
#pasta
Keyword:
#comfort-food
Collection:
Casserole Crazy
Collection:
Perfect Pastas
Ingredient:
Pasta
Method:
Bake
Culture:
Polish
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