Kielbasa Biscuit Pizza

Kielbasa Biscuit Pizza Recipe

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Sandy Smith


Quick and tasty pizza...the biscuit way.


★★★★★ 1 vote

15 Min
35 Min


  • 2 can(s)
    refrigerated buttermilk biscuits
  • 2 1/2 c
    garden style spaghetti sauce
  • 1/2 lb
    fully cooked kielbasa or polish sausage, cubed
  • 1 c
    mushroom stems and pieces, drained
  • 1/2 c
    green pepper chopped
  • 1/2 c
    sweet red pepper chopped
  • 1 c
    shredded mozzarella cheese
  • 1 c
    shredded cheddar cheese

How to Make Kielbasa Biscuit Pizza


  1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
  2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

Printable Recipe Card

About Kielbasa Biscuit Pizza

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tag: Quick & Easy

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