kielbasa biscuit pizza

Name: Kielbasa Biscuit Pizza
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 2 can(s) refrigerated buttermilk biscuits; 2 1/2 cup(s) garden style spaghetti sauce; 1/2 pound(s) fully cooked kielbasa or polish sausage, cubed; 1 cup(s) mushroom stems and pieces, drained; 1/2 cup(s) green pepper chopped; 1/2 cup(s) sweet red pepper chopped; 1 cup(s) shredded mozzarella cheese; 1 cup(s) shredded cheddar cheese

(1 RATING)

32 Pinches

Sandy Smith

Everywhere, TX

Updated on Oct 5, 2010

Quick and tasty pizza...the biscuit way.

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

2 cans refrigerated buttermilk biscuits
2 1/2 cups garden style spaghetti sauce
1/2 pound fully cooked kielbasa or polish sausage, cubed
1 cup mushroom stems and pieces, drained
1/2 cup green pepper chopped
1/2 cup sweet red pepper chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

How To Make kielbasa biscuit pizza

Step 1

Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.

Step 2

Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.
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