Kielbasa and Potato Bake

Nikki Weissenegger


This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!


★★★★★ 1 vote

10 Min
1 Hr


  • 42 oz
    kielbasa (family pkg.)
  • 1 large
    onion, chopped
  • 1 large
    yellow bell pepper, chopped
  • 8-10 large
    red potatoes, chopped into bite sized pieces
  • 1 stick
    butter (1/2 cup oil if preferred)
  • 2 Tbsp
    garlic powder
  • 2 tsp
    black pepper
  • 1 Tbsp
  • 3 Tbsp
    sea salt

How to Make Kielbasa and Potato Bake


  1. Preheat oven to 400.
  2. Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan.
    Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
  3. Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
  4. Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
  5. Remove the pan from the oven and serve
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