Kielbasa and Potato Bake

Nikki Weissenegger


This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!

★★★★★ 1 vote
10 Min
1 Hr


42 oz
kielbasa (family pkg.)
1 large
onion, chopped
1 large
yellow bell pepper, chopped
8-10 large
red potatoes, chopped into bite sized pieces
1 stick
butter (1/2 cup oil if preferred)
2 Tbsp
garlic powder
2 tsp
black pepper
1 Tbsp
3 Tbsp
sea salt

How to Make Kielbasa and Potato Bake


  • 1Preheat oven to 400.
  • 2Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan.
    Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
  • 3Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
  • 4Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
  • 5Remove the pan from the oven and serve
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About Kielbasa and Potato Bake