Kickin' Pork Ribs

Kathy Hammonds


For spicer ribs add 1 teaspoon red pepper flakes to taste.


★★★★★ 1 vote

4 to 6 people
20 Min
2 Hr 30 Min


  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    dry mustard
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 3/4 c
    kc masterpiece barbeque sauce. set aside
  • 4 to 5 lb
    pork ribs, st. louis style is best

How to Make Kickin' Pork Ribs


  1. Preheat oven to 350 degrees and set rack to lowest level. Best pan to use for this recipe is a dome roaster pan with rack insert. Add 1 cup water to bottom of pan
  2. In a Large mixing bowl combine all dry ingredients. Rinse ribs and "be sure" to pat dry. Rub ribs ALL over with dry rub and place in roaster on rack. Cover pan with lid and place into oven. Cook for 2 hours and remove from oven. With a basting brush smooth on the bar-b-que sauce. Replace the lid and return to oven for 30 minutes. The MOST tender, juicy ribs ever....Enjoy!

Printable Recipe Card

About Kickin' Pork Ribs

Course/Dish: Pork Ribs

Show 4 Comments & Reviews

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