kecap manis instant pot pork belly

Name: Kecap Manis Instant Pot Pork Belly
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) pork belly; salt and pepper; 1 cup(s) chicken stock; 1/4 cup(s) kecap manis (sweet soy sauce); 1 tablespoon(s) grated ginger; 4 clove(s) garlic, minced; 2 tablespoon(s) olive oil; microgreens

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2024

Delicious.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds pork belly
salt and pepper
1 cup chicken stock
1/4 cup kecap manis (sweet soy sauce)
1 tablespoon grated ginger
4 cloves garlic, minced
2 tablespoons olive oil
microgreens

How To Make kecap manis instant pot pork belly

Step 1

Season the pork belly with salt and pepper. In an Instant Pot, add the chicken stock, soy sauce, ginger and garlic. Add the pork belly and pressure cook for 60 minutes.

Step 2

Quick release. Add the oil to a cast iron skillet. Add the pork, fat side down, and sear for 5 minutes. Place in a 400 degree F oven and roast for 20 more minutes. Serve with the sauce from the Instant Pot and micro greens.
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