karla's zucchini pie
(2 ratings)
I have made this recipes for years , it can be served as a main dish or a side.It's even better the second day when all the flavors have set in.
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(2 ratings)
yield
9 " pie plate
prep time
10 Min
cook time
45 Min
Ingredients For karla's zucchini pie
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1/4 conions ; chopped
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1/2 lbcountry sausage
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4 cchopped or shredded zuccihi
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1/2 csaltine cracker crumbs
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1/2 cparmesan cheese
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2eggs ; slightly beaten
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salt and pepper to taste
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1/2 cmushrooms ; optional
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2 Tbspparmesan cheese
How To Make karla's zucchini pie
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1Steam the zucchini just until tender ; DON'T over cook.
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2In a skillet brown sausage and onion and mushrooms.
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3Add the cheese , crumbs , eggs and salt and pepper. Fold in the zucchini.
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4Pour into a buttered pie plate ; Sprinkle with 2 Tbs. parmesan cheese.
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5Bake @ 350° for 45 minutes.
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6Let stand 10 minutes to set before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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