kansas city style pork ribs

How To Make kansas city style pork ribs

• Step 1
  Generously apply dry rub to the portions, entirely covering the ribs.
• Step 2
  Lightly spray aluminum foil pieces according to the number of portions. Place one portioned rib, meat side down, in the middle of a grease aluminum piece.
• Step 3
  Wrap it tightly making sure the seam is up and place the packet on a baking sheet (seam side up); wrap the other portions individually as well.
• Step 4
  Transfer to the fridge for 8 hours or overnight.
• Step 5
  Bring the barbecue temperature to 300ºF.
• Step 6
  Place the packets, seam side up, and cook for 2:30 hours, swapping positions halfway through cooking.
• Step 7
  Carefully remove the foil and discard it. Place the ribs, meat side up, and generously brush on BBQ Sauce.
• Step 8
  Turn all the burners on and bring the temperature up to 500ºF to 550ºF.
• Step 9
  Cook the ribs for an additional 15 to 20 minutes or until lightly charred and the internal temperature reaches between 195ºF to 200ºF. Serve immediately.
• Step 10
  Tp view these outstanding ribs on YouTube, click on this link ➡ https://youtu.be/gH-0dQoAvaY
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