kalua pork

Name: Kalua Pork
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1pc. - boston butt, defrosted. (about 3 lb); 10 tablespoon(s) smoked oil; - salt to taste; - water

(1 RATING)

48 Pinches

Cliti Shepherd

Hanapepe, HI

Updated on Jul 21, 2012

Kalua Pig is a Hawaii favorite. But it is normally done in the Imu. For those that cannot make an Imu, this is a great substitute.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1pc. - boston butt, defrosted. (about 3 lb)
10 tablespoons smoked oil
- salt to taste
- water

How To Make kalua pork

Step 1

Place fully defrosted boston butt in a pressure cooker. Pour in smoked oil.Add water according to your pressure cooker requirements. Pressure cook for about 30 minutes.

Step 2

After removing pressure, shredd pork with 2 forks. Salt to taste. Serve over rice.
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