Kalua Pork (does NOT have Kahlua liquor…gross)
- 6-8 lb
- pork butt/shoulder
- 2 Tbsp
- hawaiian sea salt or other coarse crystalline sea salt
- 1-2 Tbsp
- liquid smoke
Cook on low for 16-20 hrs turning once halfway through.
***Every crock pot is a little different so that's why the cooking time varies.
Remove meat from crockpot and shred. Pour the liquid out of the crock pot and reserve in a saucepan.
Add reserved juices to moisten the shredded meat. This can be done periodically if you're serving buffet style.