kalua pig in crock pot (slow cooker)
was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!! This is definately gonna be one of those everyday dishes in our household!
prep time
cook time
method
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yield
Ingredients
- 6 pounds pork butt roast
- 1 1/2 tablespoons hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
How To Make kalua pig in crock pot (slow cooker)
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Step 1Pierce pork all over with carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
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Step 2Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
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Step 3Remove meat from slow cooker and shred.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pork
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