Kalua Pig in Crock Pot (slow cooker)

heidi brosas


was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!!
This is definately gonna be one of those everyday dishes in our household!

★★★★★ 1 vote


6 lb
pork butt roast
1 1/2 Tbsp
hawaiian sea salt
1 Tbsp
liquid smoke flavoring


1Pierce pork all over with carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
2Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
3Remove meat from slow cooker and shred.

About this Recipe

Course/Dish: Pork