just peachy ribs

Name: Just Peachy Ribs
Prep time: 15 min
Cook time: 10 h
Yield: 4
Ingredients: 4 pound(s) boneless pork spareribs; 1/2 cup(s) brown sugar; 1/4 cup(s) ketchup; 1/4 cup(s) white vinegar; 1 - minced garlic clove; 15 ounce(s) can spiced cling peaches with juice, cut into cubs; 2 tablespoon(s) soy sauce; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) vegetable oil

(1 RATING)

35 Pinches

Sherry Day

Pinckney, MI

Updated on Apr 14, 2013

This is a delicious twist on barbecued ribs.

Rate

No Image

prep time 15 Min

cook time 10 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 pounds boneless pork spareribs
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup white vinegar
1 - minced garlic clove
15 ounces can spiced cling peaches with juice, cut into cubs
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil

How To Make just peachy ribs

Step 1

Cut the ribs into serving size pieces.

Step 2

Place the oil in a medium size pan and cook the ribs over medium-high heat until brown. Remove from pan and drain.
Step 3

Place the ribs on the bottom of a crock pot.
Step 4

In a medium bowl, combine the remaining ingredients. Pour over ribs.
Step 5

Cover and cook on low for 8 - 10 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes