just peachy pork tenderloin

Name: Just Peachy Pork Tenderloin
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) pork tenderloin, cut into 12 pieces; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 teaspoon(s) olive oil; 4 medium peaches, peeled and sliced; 1 tablespoon(s) lemon juice; 1/4 cup(s) peach preserves

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 5, 2012

I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.

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prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 pound pork tenderloin, cut into 12 pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil
4 medium peaches, peeled and sliced
1 tablespoon lemon juice
1/4 cup peach preserves

How To Make just peachy pork tenderloin

Step 1

Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.

Step 2

Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.
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