Just Peachy Pork Tenderloin

Just Peachy Pork Tenderloin Recipe

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Patsy Fowler


I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.


★★★★★ 1 vote

20 Min
25 Min


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1 lb
pork tenderloin, cut into 12 pieces
1/2 tsp
1/4 tsp
black pepper
2 tsp
olive oil
4 medium
peaches, peeled and sliced
1 Tbsp
lemon juice
1/4 c
peach preserves

How to Make Just Peachy Pork Tenderloin


  • 1Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
  • 2Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.

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About Just Peachy Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy

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