Just Peachy Pork Tenderloin

Just Peachy Pork Tenderloin Recipe

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Patsy Fowler


I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    pork tenderloin, cut into 12 pieces
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2 tsp
    olive oil
  • 4 medium
    peaches, peeled and sliced
  • 1 Tbsp
    lemon juice
  • 1/4 c
    peach preserves

How to Make Just Peachy Pork Tenderloin


  1. Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
  2. Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.

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About Just Peachy Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy

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