June Meyer’s Authentic Hungarian Sauerkraut and Po
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
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·2 tbsp. oil or lard (if meat is very lean)
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·2 lbs. pork, cubed
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·2 white onions, chopped
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·2 tbsp. hungarian sweet paprika (no generic, please)
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·1 1/2 lbs. sauerkraut, rinsed and drained
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·1 large can crushed tomatoes or fresh tomatoes, peeled and crushed
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·1 tbsp. sugar
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·2 bay leaves
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·1 cup water
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·salt and pepper to taste
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·1/2 pint sour cream
How to Make June Meyer’s Authentic Hungarian Sauerkraut and Po
- In large pan with al id, brown meat and onions in oil. Add paprika to meat and onion mixture; stir to mix, being careful not to burn.
- Stir in drained sauerkraut, crushed tomatoes, sugar, bay leaves, water and salt and pepper; mix. Cover pot and cook slowly for about 1 hour or til meat is tender. Add sour cream and stir. Makes 4 servings.