juicy slow cooker pork loin whole cranberry sauce

How To Make juicy slow cooker pork loin whole cranberry sauce

• Step 1
  Secure a slow cooker that holds 2 pounds of pork loin.
• Step 2
  Open two cans of whole cranberry sauce and pour into a bowl. Add in brown sugar and corn starch. Mix well to combine.
• Step 3
  Lay pork loins in the slow cooker and pour over the cranberry concoction.
• Step 4
  Slow-cook the pork loin for three hours on high. After it is finished cooking, insert a thermometer, and it should read 165 or higher.
• Step 5
  Remove pork loin from the slow cooker and let it rest on a cutting board so that it can reabsorb the juices. This should be about 15 minutes.
• Step 6
  Place on a desired serving plate and pour some of the cranberry juice over the top.
• Step 7
  Slice into medallions and serve individual pieces onto individual plates for serving for dinner.
• 
  Step 8
  Serve with red potatoes and green beans. You may wanna also serve with rice, a vegetable, or a salad.
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