john's smoked bbq ribs
My amazing hubby smoked these for me while I was at an event with Bear Bones Bakery on 4-22-23, and I came home to one of my favorite things...BBQ RIBS! These are absolutely delicious.
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method
Smoke
Ingredients For john's smoked bbq ribs
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2slabs ribs, cut in half to fit in the smoker
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apple wood chips for smoker
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dijon mustard
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webber kansas city bbq seasoning
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brown sugar
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beer (your choice)
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sweet baby ray bbq sauce
How To Make john's smoked bbq ribs
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1Cut ribs in half so they fit in the smoker. Coat with dijon mustard. Sprinkle with the webber rub. Then rub in and sprinkle with brown sugar, rub in well.
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2Cook at 225 degrees, in smoker with apple wood chips, for 3 hours.
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3Take off heat, double foil wrap (so rest doesn't come out when back in the smoker). Put beer in with your ribs, which keeps it moist. Seal really well, then smoke another 2 hours.
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4Remove from heat, unwrap. Smother in sweet baby rays bbq (or whatever sauce you like). Leave the foil open, don't re-wrap. Cook 1 more hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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