Joe's Meatloaf

Joe's Meatloaf Recipe

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Vickie Farmer

By
@windmoelen

We love this and is it ever easy and tasty! Have whatever side dishes you want - we have rice or mashed potatoes, salad and rolls.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef
1 lb
ground pork
1 box
stove top stuffing, either pork, sage, or cornbread - i prefer the sage
1 can(s)
tomato sauce - small
2
eggs
1 pkg
lipton's onion soup mix

Step-By-Step

1Preheat oven to 350 degrees.
2Mix all ingredients together till well combined.
3Split mixture into 2 even loaves.
4Place each loaf on rack in shallow baking dish, or make your own "rack" by taking a sheet of foil and twist it into a a "log", then join the ends to make a ring.
5Bake in oven for about 1 hour, or until juices run clear. By lifting the loaves off the bottom of the dish, they become roasted all over.
6Let rest for about 5 minutes then slice and serve! Warning - this is addicting!! Makes great meatballs as well!

About Joe's Meatloaf

Course/Dish: Beef, Pork, Meatloafs