Joe's Meatloaf

Joe's Meatloaf

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Vickie Farmer

By
@windmoelen

We love this and is it ever easy and tasty! Have whatever side dishes you want - we have rice or mashed potatoes, salad and rolls.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 box
    stove top stuffing, either pork, sage, or cornbread - i prefer the sage
  • 1 can(s)
    tomato sauce - small
  • 2
    eggs
  • 1 pkg
    lipton's onion soup mix

How to Make Joe's Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together till well combined.
  3. Split mixture into 2 even loaves.
  4. Place each loaf on rack in shallow baking dish, or make your own "rack" by taking a sheet of foil and twist it into a a "log", then join the ends to make a ring.
  5. Bake in oven for about 1 hour, or until juices run clear. By lifting the loaves off the bottom of the dish, they become roasted all over.
  6. Let rest for about 5 minutes then slice and serve! Warning - this is addicting!! Makes great meatballs as well!

Printable Recipe Card

About Joe's Meatloaf

Course/Dish: Beef Pork Meatloafs



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