SW's Loaded Big Country Tater

Name: SW's Loaded Big Country Tater
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-8
Ingredients: 4 large idaho baked potatoes; 1/4 lb green beans, fresh; 4 oz country ham, chopped; 4 Tbsp sour cream; 4 Tbsp creamy horseradish sauce; 1/2 stick butter, unsalted **more or less**; 1 Tbsp chives, chopped; 1 tsp everglades seasoning **fav seasoning salt** or to taste; 1/2 tsp black pepper

By Sherri Williams
@logansw

This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of their suggetions. Thank you guys so much!!! Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes5

Comments:

38 Comments

Serves:

4-8

Prep:

15 Min

Cook:

20 Min

Ingredients

4 large

idaho baked potatoes
1/4 lb

green beans, fresh
4 oz

country ham, chopped
4 Tbsp

sour cream
4 Tbsp

creamy horseradish sauce
1/2 stick

butter, unsalted **more or less**
1 Tbsp

chives, chopped
1 tsp

everglades seasoning **fav seasoning salt** or to taste
1/2 tsp

black pepper
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How to Make SW's Loaded Big Country Tater

Step-by-Step

scoop potato flesh out of peel. keep warm
fry country ham pieces an a frying pan for 3-4 minutes
preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!