SW's Loaded Big Country Tater
By
Sherri Williams
@logansw
1
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of their suggetions. Thank you guys so much!!! Cooking with Passion, sw :)
Ingredients
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4 largeidaho baked potatoes
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1/4 lbgreen beans, fresh
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4 ozcountry ham, chopped
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4 Tbspsour cream
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4 Tbspcreamy horseradish sauce
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1/2 stickbutter, unsalted **more or less**
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1 Tbspchives, chopped
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1 tspeverglades seasoning **fav seasoning salt** or to taste
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1/2 tspblack pepper
How to Make SW's Loaded Big Country Tater
- scoop potato flesh out of peel. keep warm
- fry country ham pieces an a frying pan for 3-4 minutes
- preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
- mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
- add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!
About SW's Loaded Big Country Tater
Other Tags: Quick & Easy For Kids
