SW's Loaded Big Country Tater

By Sherri Williams
@logansw

This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of their suggetions. Thank you guys so much!!! Cooking with Passion, sw :)

Rating:

★★★★★ 3 votes

Comments:

38 Comments

Serves:

4-8

Prep:

15 Min

Cook:

20 Min

Ingredients

4 large: idaho baked potatoes
1/4 lb: green beans, fresh
4 oz: country ham, chopped
4 Tbsp: sour cream
4 Tbsp: creamy horseradish sauce
1/2 stick: butter, unsalted **more or less**
1 Tbsp: chives, chopped
1 tsp: everglades seasoning **fav seasoning salt** or to taste
1/2 tsp: black pepper

How to Make SW's Loaded Big Country Tater

Step-by-Step

1scoop potato flesh out of peel. keep warm
2fry country ham pieces an a frying pan for 3-4 minutes
3preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
4mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
5add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!