sw's loaded big country tater
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of their suggetions. Thank you guys so much!!! Cooking with Passion, sw :)
prep time
15 Min
cook time
20 Min
method
---
yield
4-8 serving(s)
Ingredients
- 4 large idaho baked potatoes
- 1/4 pound green beans, fresh
- 4 ounces country ham, chopped
- 4 tablespoons sour cream
- 4 tablespoons creamy horseradish sauce
- 1/2 stick butter, unsalted **more or less**
- 1 tablespoon chives, chopped
- 1 teaspoon everglades seasoning **fav seasoning salt** or to taste
- 1/2 teaspoon black pepper
How To Make sw's loaded big country tater
-
Step 1scoop potato flesh out of peel. keep warm -
Step 2fry country ham pieces an a frying pan for 3-4 minutes
-
Step 3preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
-
Step 4mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
-
Step 5add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Sauces
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#potato
Keyword:
#green
Keyword:
#beans
Keyword:
#sauce
Keyword:
#ham
Keyword:
#Seafood
Keyword:
#country
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