joe’s redneck pasta with italian sausage

6 Pinches 1 Photo
Portales, NM
Updated on Jan 14, 2021

This Recipe came from my Best Friend Joe Martin Sr. He made it up himself and he gave me permission to post it here.

prep time 30 Min
cook time 30 Min
method Stove Top
yield 4-6 people

Ingredients

  • 2 packages italian sausage ( i prefer hot )
  • 1.5 - 2 pounds pasta your choice ( i prefer elbow or twist )
  • 3 cans hunts garlic & herb spaghetti sauce
  • 1 pound shredded cheese
  • To taste salt, garlic powder, onion powder, & basil

How To Make joe’s redneck pasta with italian sausage

  • Step 1
    Cook the sausage on medium heat. Simmer in water over medium heat until fully cooked. Then drain the water and brown the outsides.
  • Step 2
    Remove the meat from the heat and place on a plate to cool.
  • Step 3
    Meanwhile start the water for the pasta to boil add salt & oil to the water to keep it from sticking later... once the water is rapidly boiling add the pasta and boil according to time on the box.
  • Step 4
    Once the meat has cooled down enough to touch slice the sausage into 1/2 inch slices ( or cubes depending on your preference )...
  • Step 5
    Once everything is finished put the pasta & sauce together in the pan you boiled it in. Add the sausage slices and reheat thoroughly...
  • Step 6
    Serve on a plate with or without cheese on top your preference...

Discover More

Culture: Italian
Category: Pork
Keyword: #sausage
Keyword: #pasta
Ingredient: Pork
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes