jodie's red chili smothered burrito dog
This is a family favorite I came up with...We love chili dogs but were tired of the buns it is too much bread so I decided to try the Flour Tortillas and they were a big hit...Have been making these since the kids were little around the same time as the taco dogs...I don't have my picture up yet so am using a free picture till I have mine up...This is a burrito dog so cute
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 1 package hot dogs (10)
- 2 cans chili no beans (wolfe brand) (family size)
- 1 package flour tortillas (dozen)
- - cheddar cheese, shredded
- - sour cream
- - lettuce, shredded
- - tomatoes (chopped)
- - onions (chopped)
- - salsa
How To Make jodie's red chili smothered burrito dog
-
Step 1Heat your chili up in a sauce pan, you can add 2 TBSP or sour cream to the chili while heating and reserve the rest to put in or on your dog burrito....Heat Hot Dogs on stove or in microwave....Heat tortillas on grill till they are warm....Prepare your toppings
-
Step 2On a dinner plate place your tortilla and hot dog, a little chili, a small amount of sour cream, a small amount of cheese, fold in both sides and roll turning seam side down and spoon chili on top...You can sprinkle cheese on top and eat or you can top burrito and chili with lettuce, tomatoes, onions, sour cream, cheese, and salsa....Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#tortillas
Keyword:
#Kids
Keyword:
#hotdogs
Keyword:
#quick and easy
Keyword:
#main-dish
Keyword:
#chili
Keyword:
#mexican
Keyword:
#Native American
Ingredient:
Beans/Legumes
Method:
Stove Top
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