jiffy yam and sausage skillet

Name: Jiffy Yam and Sausage Skillet
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) 8 ounce brown and serve sausage links; 1 - sm box orange gelatin; 1/2 cup(s) water; 1 cup(s) brown sugar; 2 tablespoon(s) butter; 1 teaspoon(s) minced onion; - juice of 1 lemon; 1 teaspoon(s) grated lemon zest; 1 1/4 pound(s) cooked yams; 1 can(s) 1 lb 4 oz sliced pineapple, drained; - salt and pepper to taste

(1 RATING)

26 Pinches

gaynel mohler

junction city, OH

Updated on Feb 27, 2012

found in the bicentenial grange cookbook, this looks and sounds good, the sweet with the savory sausage.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package 8 ounce brown and serve sausage links
1 - sm box orange gelatin
1/2 cup water
1 cup brown sugar
2 tablespoons butter
1 teaspoon minced onion
- juice of 1 lemon
1 teaspoon grated lemon zest
1 1/4 pounds cooked yams
1 can 1 lb 4 oz sliced pineapple, drained
- salt and pepper to taste

How To Make jiffy yam and sausage skillet

Step 1

in large skillet prepare sausage according to directions. and remove.

Step 2

in same skillet, combine, gelatin,water, sugar, butter,onion, salt, lemon juice, and peel. bring to a boil stirring constantly.
Step 3

add yams and pineapple, reduce heat, simmer 15 minutes basting frequently
Step 4

add sausage, simmer another 5 minutes, basting frequently.
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