jiffy yam and sausage skillet

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

found in the bicentenial grange cookbook, this looks and sounds good, the sweet with the savory sausage.

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 30 Min

Ingredients For jiffy yam and sausage skillet

  • 1 pkg
    8 ounce brown and serve sausage links
  • 1
    sm box orange gelatin
  • 1/2 c
    water
  • 1 c
    brown sugar
  • 2 Tbsp
    butter
  • 1 tsp
    minced onion
  • juice of 1 lemon
  • 1 tsp
    grated lemon zest
  • 1 1/4 lb
    cooked yams
  • 1 can
    1 lb 4 oz sliced pineapple, drained
  • salt and pepper to taste
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How To Make jiffy yam and sausage skillet

  • 1
    in large skillet prepare sausage according to directions. and remove.
  • 2
    in same skillet, combine, gelatin,water, sugar, butter,onion, salt, lemon juice, and peel. bring to a boil stirring constantly.
  • 3
    add yams and pineapple, reduce heat, simmer 15 minutes basting frequently
  • 4
    add sausage, simmer another 5 minutes, basting frequently.
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