jessica's famous meatloaf recipe
Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine,however, she did make this for me.
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 pound 80% ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 cup plain bread crumbs
- 1 package old el paso taco seasoning (any kind is ok, really)
- 1 medium onion, diced
- 2 cloves garlic
- 1 large red pepper, diced
- 1 tablespoon dried basil
- 1/4 cup ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon worcestershire sauce
- 2 large eggs
- 1 1/2 cups shredded mozzarella cheese
How To Make jessica's famous meatloaf recipe
-
Step 1Pre heat the oven to 350
-
Step 2Add ALL the ingredients, except for the cheese into a large mixing bowl. Mix well with your hands. I know that most chefs say "don't mix too much of you meat will be tough. Well, I'm not a chef and it taste fine.
-
Step 3Shape your meatloaf and place it in a oven safe skillet or baking dish.
-
Step 4Cover with Aluminum Foil and cook for 45 minutes.
-
Step 5Uncover and cook for an additional 30 minutes
-
Step 6Add cheese to the top of you loaf and continue cooking until the cheese is bubbling and beginning to turn brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Category:
Meatloafs
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#family
Keyword:
#Veal
Keyword:
#ground-meat
Keyword:
#meat-loaf
Keyword:
#pork
Keyword:
#beef
Keyword:
#comfort-food
Ingredient:
Beef
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes