jerk cabbage
WHY NOT SPICE UP YOUR CABBAGE?
prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 large green cabbage
- 1 pound hickory smoked or maple flavored bacon
- 1 large bell pepper
- 1 large onion
- 1 teaspoon crushed red pepper
- 3 tablespoons jamacian jerk season
- 2 teaspoons garlic powder
- 1 teaspoon accent flavor enhancer
- 1 teaspoon sugar
How To Make jerk cabbage
-
Step 1WASH CABBAGE AND SHREDD,FRY BACON IN POT UNTIL CRISPY DO NOT DRAIN
-
Step 2ADD SHREDDED CABBAGE AND ALL OF THE OTHER SEASONINGS ..FRY STIRRING CONSTANTLY FOR ABOUT 5 MIN. OR UNTIL CABBAGE ARE CRISPY ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
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