jeanne's goulash

Name: Jeanne's Goulash
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) ground beef; 1 pound(s) mild pork sausage; 1 - green bell pepper, chopped (optional); 3 clove(s) garlic, chopped; 1 - onions, yellow, medium, diced; 3 cup(s) water; 2 can(s) (15 oz) tomato sauce; 2 cup(s) (15 oz) diced tomatoes; 2 tablespoon(s) italian seasoning; 2 cup(s) elbow macaroni, uncooked; 1 tablespoon(s) seasoned salt

(2 RATINGS)

220 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Nov 7, 2010

This is a warm comfort food for cool weather. My mother fixed this for us when we were children. It was a favorite then and I still love to fix it.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 6 to 8

Ingredients

1 pound ground beef
1 pound mild pork sausage
1 - green bell pepper, chopped (optional)
3 cloves garlic, chopped
1 - onions, yellow, medium, diced
3 cups water
2 cans (15 oz) tomato sauce
2 cups (15 oz) diced tomatoes
2 tablespoons italian seasoning
2 cups elbow macaroni, uncooked
1 tablespoon seasoned salt

How To Make jeanne's goulash

Step 1

Brown the ground beef and ground pork over medium-high heat. Break up the meat while cooking. Spoon off any grease.

Step 2

Add the onions and garlic to the pot and sauté until tender, about 5 minutes.
Step 3

Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, seasoned salt, and pepper. Stir well. Cover and allow to simmer for 15 to 20 minutes.
Step 4

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
Step 5

Turn off the heat and allow the mixture to sit about 15 minutes more before serving.
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