Jazzed BLT Sandwich

Name: Jazzed BLT Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 slice bacon, or turkey bacon, cut in half for easy cooking and handling; 1 slice provolone cheese (i used two small pieces sliced from a deli chunk); 1/4 c fresh baby spinach leaves; 4 cherry tomatoes cut in half; 1 pinch alfalfa sprouts; 1 Tbsp horseradish sauce; 2 slice wheat or whole grain bread

By Barbara Oseland
@BOseland

Everyone can make a BLT sandwich, but this sandwich was so lite yet so filling for me. Instead of the usual suspects of iceberg lettuce, bacon and tomatoes, I took more healthful items and put something special together just for my diet needs. Go ahead and see whats in your fridge!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

2 slice

bacon, or turkey bacon, cut in half for easy cooking and handling
1 slice

provolone cheese (i used two small pieces sliced from a deli chunk)
1/4 c

fresh baby spinach leaves
4

cherry tomatoes cut in half
1 pinch

alfalfa sprouts
1 Tbsp

horseradish sauce
2 slice

wheat or whole grain bread
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How to Make Jazzed BLT Sandwich

Step-by-Step

Toast the 2 slices of bread and set aside. Cook the bacon until crispy ( I place mine on microwavable plate with paper towel and cook for 2-3 minutes and it comes out perfect). Gather the rest of the ingredients.
Place the horseradish sauce on the top piece of bread. Place the pinch of sprouts and the tomatoes on top so they stick to the sauce. Place spinach, cheese and bacon. Place the last piece of toast on top and invert it onto a plate. Slice and serve with your favorite side.

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