JAPANESE RIBS

Japanese Ribs Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    slab of ribs, cut in half
  • 1 c
    chopped green onions
  • 1 1/2 Tbsp
    sesame seeds
  • 2 Tbsp
    sugar
  • 1/2 tsp
    black paper
  • 1 tsp
    garlic powder
  • 1/4 c
    soy sauce

How to Make JAPANESE RIBS

Step-by-Step

  1. Combine all ingredients except ribs and mix well. Place ribs in baking dish and pour sauce over ribs covering evevly. Bake at 350 degrees for 1 hour. Makes 4 servings.

Printable Recipe Card

About JAPANESE RIBS

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Dairy Free




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