japanese ribs

Name: JAPANESE RIBS
Prep time: 20 min
Cook time: 1 h
Cuisine: Japanese
Ingredients: 1 - slab of ribs, cut in half; 1 cup(s) chopped green onions; 1 1/2 tablespoon(s) sesame seeds; 2 tablespoon(s) sugar; 1/2 teaspoon(s) black paper; 1 teaspoon(s) garlic powder; 1/4 cup(s) soy sauce

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 30, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 4 servings

Ingredients

1 - slab of ribs, cut in half
1 cup chopped green onions
1 1/2 tablespoons sesame seeds
2 tablespoons sugar
1/2 teaspoon black paper
1 teaspoon garlic powder
1/4 cup soy sauce

How To Make japanese ribs

Step 1

Combine all ingredients except ribs and mix well. Place ribs in baking dish and pour sauce over ribs covering evevly. Bake at 350 degrees for 1 hour. Makes 4 servings.
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