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jamon iberico and shishito peppers

★★★★★ 1
a recipe by
Jason Koch
Westland, MI

Recipe from Playboy, looking through old magazines before throwing them out. I could not find this on the internet through a general search. From Pelaccio's "Eat with Your Hands".

★★★★★ 1
serves 2

Ingredients For jamon iberico and shishito peppers

  • 1/4 c
    olive oil
  • 6 oz
    shishito peppers
  • kosher salt
  • 3 oz
    jamon iberico, thinly sliced into 2 strips

How To Make jamon iberico and shishito peppers

  • 1
    Heat olive oil in a cast-iron pan over medium-high heat. Add the peppers and let them blister, periodically shaking the pan for about 4 minutes. Season with salt and place in a bowl. Toss ham on top, split peppers with a wooden spoon, and stir just enough to get a little chili oil from the peppers to coat and fatty ham slices.

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