Jamon Iberico and Shishito Peppers

Jamon Iberico And Shishito Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch


Recipe from Playboy, looking through old magazines before throwing them out. I could not find this on the internet through a general search.

From Pelaccio's "Eat with Your Hands".


★★★★★ 1 vote



How to Make Jamon Iberico and Shishito Peppers


  1. Heat olive oil in a cast-iron pan over medium-high heat. Add the peppers and let them blister, periodically shaking the pan for about 4 minutes. Season with salt and place in a bowl. Toss ham on top, split peppers with a wooden spoon, and stir just enough to get a little chili oil from the peppers to coat and fatty ham slices.

Printable Recipe Card

About Jamon Iberico and Shishito Peppers

Course/Dish: Pork

Leave a Comment

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...