jamon iberico and shishito peppers
★★★★★
1
No Image
Recipe from Playboy, looking through old magazines before throwing them out. I could not find this on the internet through a general search. From Pelaccio's "Eat with Your Hands".
►
★★★★★
1
serves
2
Ingredients For jamon iberico and shishito peppers
-
1/4 colive oil
-
6 ozshishito peppers
-
kosher salt
-
3 ozjamon iberico, thinly sliced into 2 strips
How To Make jamon iberico and shishito peppers
-
1Heat olive oil in a cast-iron pan over medium-high heat. Add the peppers and let them blister, periodically shaking the pan for about 4 minutes. Season with salt and place in a bowl. Toss ham on top, split peppers with a wooden spoon, and stir just enough to get a little chili oil from the peppers to coat and fatty ham slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT