Jamon Iberico and Shishito Peppers

Jamon Iberico And Shishito Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch

By
@jstone13007

Recipe from Playboy, looking through old magazines before throwing them out. I could not find this on the internet through a general search.

From Pelaccio's "Eat with Your Hands".

Rating:

★★★★★ 1 vote

Serves:
2

Ingredients

Add to Grocery List

  • 1/4 c
    olive oil
  • 6 oz
    shishito peppers
  • ·
    kosher salt
  • 3 oz
    jamon iberico, thinly sliced into 2 strips

How to Make Jamon Iberico and Shishito Peppers

Step-by-Step

  1. Heat olive oil in a cast-iron pan over medium-high heat. Add the peppers and let them blister, periodically shaking the pan for about 4 minutes. Season with salt and place in a bowl. Toss ham on top, split peppers with a wooden spoon, and stir just enough to get a little chili oil from the peppers to coat and fatty ham slices.

Printable Recipe Card

About Jamon Iberico and Shishito Peppers

Course/Dish: Pork




Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...