Jamon Iberico and Shishito Peppers

Jamon Iberico And Shishito Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch


Recipe from Playboy, looking through old magazines before throwing them out. I could not find this on the internet through a general search.

From Pelaccio's "Eat with Your Hands".


★★★★★ 1 vote



How to Make Jamon Iberico and Shishito Peppers


  1. Heat olive oil in a cast-iron pan over medium-high heat. Add the peppers and let them blister, periodically shaking the pan for about 4 minutes. Season with salt and place in a bowl. Toss ham on top, split peppers with a wooden spoon, and stir just enough to get a little chili oil from the peppers to coat and fatty ham slices.

Printable Recipe Card

About Jamon Iberico and Shishito Peppers

Course/Dish: Pork

Leave a Comment

7 Baked Ham Recipes For The Holidays

7 Baked Ham Recipes for the Holidays

Kitchen Crew @JustaPinch

If ham is on your holiday menu, try one of these 7 baked ham recipes. They'll be a delicious addition to any holiday meal and guests are guaranteed to ask...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.