jamie's oven baked baby back rib's
This time change has me sluggish and lazy. It is so wet outside and I have really wanted to grill baby back ribs out but just can't. I have a Rival Convection Roaster so I took it out and put all my ingredients inside, place the lid on and let it cook slow for 6 hours.
prep time
15 Min
cook time
6 Hr
method
Convection Oven
yield
Ingredients
- - 3 slabs of baby back ribs
- 1 - chopped sweet onion
- 1 - whole garlic crushed
- 1 tablespoon dry mustard
- 1 tablespoon celery salt
- 1 tablespoon crushed red pepper flakes
- 4 tablespoons sriracha chile sauce
- 1 - 15 oz. can of tomatoe sauce
- 1 cup brown sugar
- 2 cups apple cider vinegar
- 3 tablespoons lemon juice
- 1 cup worcestershire sauce
- 3 cups ketchup
- - salt and pepper to taste
How To Make jamie's oven baked baby back rib's
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Step 1Wash my pork ribs and clean the thick white skin off Place the ribs into the roaster. I added all the ingredients to the cooker except the ketchup -
Step 2Peeled and sliced a whole sweet onion and place on top the ribs. Peeled the garlic and crushed and sliced, added to the ribs.
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Step 3Let cook on 300 degrees for about 6 hours. You just will have to make sure your ribs are done for your type of cooker. This one is a convection cooker and uses the steam to help tender while cooking.
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Step 4When the ribs were ready I lifted them out of the cooker and set aside. Removed the rack and added the 3 cups of ketchup to the cooker and stirred in to make sure it was combined and thick. You may have to judge how much ketchup to use according to how much liquid you have in reserve.
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Step 5When the sauce has thickend add the ribs back into it and pour over with a spoon and let heat through about 15 more minutes.
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Step 6Plate up and serve. Moist and tender
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