jamie's crock pot mexican pork chops
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend on the type of crock pot you are cooking in.
prep time
10 Min
cook time
1 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 4 - large pork chops, boneless works best
- 2 cups rice
- 1 - 14 oz. can of chicken borth low sodium
- 2 cups salsa, you may use mild or hot
- 2 cups red kidney beans, drained from the can
- 8 teaspoons taco seasoning mix
- 4 teaspoons sea salt
- 1 can enchilada sauce
- - mexican cheese dip
- - guacamole
- 1 can refried beans
- - sour cream
How To Make jamie's crock pot mexican pork chops
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Step 1Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well. -
Step 2place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
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Step 3Place the pork chops on top and place the lid on the crock pot.
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Step 4I set my crock pot on high and it only took 1hr 30 minutes till done.
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Step 5Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
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Step 6Are you hungry yet?
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
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