Jambalaya
By
Candy Richmond
@redcandy52
1
My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.
Ingredients
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1 pkgeckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
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1 mediumchopped onion
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1 mediumchopped bell pepper
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1 cloveminced garlic or 1/2 tsp garlic salt
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2 ccooked long grain rice
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1 can(s)rot-tel tomatoes
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·tobasco to taste
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2 Tbspolive oil
How to Make Jambalaya
- Slice Sausage thinly with a sharp knife
- Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
- Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
- In the meantime cook the rice with butter, salt and pepper.
- Add rice and stir to blend and cook a few minutes more.
About Jambalaya
Course/Dish: Pork
Other Tag: Quick & Easy
