Jambalaya Recipe

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Candy Richmond


My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.


★★★★★ 2 votes

20 Min
1 Hr


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1 pkg
eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
1 medium
chopped onion
1 medium
chopped bell pepper
1 clove
minced garlic or 1/2 tsp garlic salt
2 c
cooked long grain rice
1 can(s)
rot-tel tomatoes
tobasco to taste
2 Tbsp
olive oil

How to Make Jambalaya


  • 1Slice Sausage thinly with a sharp knife
  • 2Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
  • 3Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
  • 4In the meantime cook the rice with butter, salt and pepper.
  • 5Add rice and stir to blend and cook a few minutes more.

Printable Recipe Card

About Jambalaya

Course/Dish: Pork
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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