Jambalaya
By
Candy Richmond
@redcandy52
1
My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.
Ingredients
- 1 pkg
- eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
- 1 medium
- chopped onion
- 1 medium
- chopped bell pepper
- 1 clove
- minced garlic or 1/2 tsp garlic salt
- 2 c
- cooked long grain rice
- 1 can(s)
- rot-tel tomatoes
- tobasco to taste
- 2 Tbsp
- olive oil
How to Make Jambalaya
- 1Slice Sausage thinly with a sharp knife
- 2Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
- 3Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
- 4In the meantime cook the rice with butter, salt and pepper.
- 5Add rice and stir to blend and cook a few minutes more.
About Jambalaya
Course/Dish: Pork
Other Tag: Quick & Easy
