Real Recipes From Real Home Cooks ®


(2 ratings)
Recipe by
Candy Richmond
Forney, TX

My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For jambalaya

  • 1 pkg
    eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
  • 1 md
    chopped onion
  • 1 md
    chopped bell pepper
  • 1 clove
    minced garlic or 1/2 tsp garlic salt
  • 2 c
    cooked long grain rice
  • 1 can
    rot-tel tomatoes
  • tobasco to taste
  • 2 Tbsp
    olive oil

How To Make jambalaya

  • 1
    Slice Sausage thinly with a sharp knife
  • 2
    Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
  • 3
    Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
  • 4
    In the meantime cook the rice with butter, salt and pepper.
  • 5
    Add rice and stir to blend and cook a few minutes more.

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