Jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 pkg eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken; 1 medium chopped onion; 1 medium chopped bell pepper; 1 clove minced garlic or 1/2 tsp garlic salt; 2 c cooked long grain rice; 1 can(s) rot-tel tomatoes; tobasco to taste; 2 Tbsp olive oil

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By Candy Richmond
@redcandy52

My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 pkg

eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
1 medium

chopped onion
1 medium

chopped bell pepper
1 clove

minced garlic or 1/2 tsp garlic salt
2 c

cooked long grain rice
1 can(s)

rot-tel tomatoes
·

tobasco to taste
2 Tbsp

olive oil

How to Make Jambalaya

Step-by-Step

Slice Sausage thinly with a sharp knife
Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
In the meantime cook the rice with butter, salt and pepper.
Add rice and stir to blend and cook a few minutes more.