jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken; 1 medium chopped onion; 1 medium chopped bell pepper; 1 clove(s) minced garlic or 1/2 tsp garlic salt; 2 cup(s) cooked long grain rice; 1 can(s) rot-tel tomatoes; - tobasco to taste; 2 tablespoon(s) olive oil

(2 RATINGS)

72 Pinches

Candy Richmond

Forney, TX

Updated on Jun 1, 2010

My husband is from Louisana and found this recipe that a Texas girl could fix. We usually have this with homemade corn bread and a salad.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 package eckrich polaska kielbasa sausage can substitue 3 cups cooked chicken
1 medium chopped onion
1 medium chopped bell pepper
1 clove minced garlic or 1/2 tsp garlic salt
2 cups cooked long grain rice
1 can rot-tel tomatoes
- tobasco to taste
2 tablespoons olive oil

How To Make jambalaya

Step 1

Slice Sausage thinly with a sharp knife

Step 2

Coat a large pan with olive oil. Saute onion, bell pepper and garlic in oil until tender.
Step 3

Add sliced sausage and cook (stir often) 10 minutes low heat. Add tomatoes and cover cooking 10 - 15 minutes stirring occasionaly. Drain off grease as necessary.
Step 4

In the meantime cook the rice with butter, salt and pepper.
Step 5

Add rice and stir to blend and cook a few minutes more.
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