Jambalaya Maque Choux (Gluten Free)
Celiacentral.org is a wonderful place to find delicious recipes.
And aside from the salt, Zatarain delivers some real tasty dishes!
We enjoyed this dish entirely while looking for gluten free meals, but would enjoy it anytime!
1/2 lbgluten free andouille sausage, cut into 1/4" slices
1/2 cchopped celery
1/2 cchopped green bell pepper
1/2 cchopped red onion
2 1/2 cwater
1 can(s)(14.5 oz) diced tomatoes, undrained
1 pkgzatarain's jambalaya mix
1 cfrozen corn
How to Make Jambalaya Maque Choux (Gluten Free)
- Heat oil in large skillet on medium-high heat. Add sausage; cook and stir 2 minutes. Add celery, bell pepper and onion; cook and stir 3 minutes or until sausage is browned and vegetables begin to soften.
- Stir in water, tomatoes and rice mix. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in corn; cover and cook 5 minutes longer or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.