Jamaican Pork Stew

Jim Decker


This is a great mealfor guests. Just 2 pots makes a large amount of food.
It has Rum in it. But it leaves a great taste


★★★★★ 1 vote

4 serving
30 Min
10 Min


  • 4 Tbsp
    olive oil
  • 1 lb
    cubed pork stew meat
  • ·
    flour for dredging seasoned
  • 1 small
    onions chopped
  • 4 tsp
    minced garlic
  • 1/3 c
  • ·
    a little roux to thicken
  • 2 c
    chopped tomatoes
  • ·
    salt and pepper to taste
  • 1 tsp
  • 1 c
    beef broth
  • 1 c
    diced cooked potatoes
  • 2 Tbsp
  • 4 oz
  • 4
    servings cooked rice

How to Make Jamaican Pork Stew


  1. Dredge pork in flour, Saute 10 min. Add the remaining Ingrediants. Simmer 25 to 30 min at a low heat. Place over cooked rice. ENJOY

Printable Recipe Card

About Jamaican Pork Stew

Course/Dish: Pork

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