jamaican pork stew

Ingredients

• 4 tablespoons olive oil
• 1 pound cubed pork stew meat
• - flour for dredging seasoned
• 1 small onions chopped
• 4 teaspoons minced garlic
• 1/3 cup rum
• - a little roux to thicken
• 2 cups chopped tomatoes
• - salt and pepper to taste
• 1 teaspoon cumin
• 1 cup beef broth
• 1 cup diced cooked potatoes
• 2 tablespoons molasses
• 4 ounces peas
• 4 - servings cooked rice