Jamaican Jerk Pork Tenderloin
How to Make Jamaican Jerk Pork Tenderloin
- 1Preheat grill to medium-high heat.
In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
Slice pork, top with mango salsa, and serve immediately.