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jamaican jerk pork tenderloin

(2 ratings)
Recipe by
Linda Griffith
Augusta, GA

I received this recipe from and I have been wanting to try it. It sounds so good and I love the flavor or Jamaican Jerk. It looks so good that I want to share with you.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For jamaican jerk pork tenderloin

  • 2 lg
    ripe mangoes, peeled and coarsley chopped
  • 2 Tbsp
    red onion, diced
  • 1 Tbsp
    brown sugar
  • 2 tsp
    fresh, chopped parsley
  • 1/4 tsp
    ground red pepper
  • 1/8 tsp
  • 1 1/2 lb
    pork tenderloin
  • 1 Tbsp
    jerk seasoning

How To Make jamaican jerk pork tenderloin

  • 1
    Preheat grill to medium-high heat. In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside. Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking. Slice pork, top with mango salsa, and serve immediately.

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