Jamaican Jerk Pork Tenderloin

Linda Griffith


I received this recipe from MrFood.com and I have been wanting to try it. It sounds so good and I love the flavor or Jamaican Jerk. It looks so good that I want to share with you.


★★★★★ 2 votes

10 Min
15 Min


  • 2 large
    ripe mangoes, peeled and coarsley chopped
  • 2 Tbsp
    red onion, diced
  • 1 Tbsp
    brown sugar
  • 2 tsp
    fresh, chopped parsley
  • 1/4 tsp
    ground red pepper
  • 1/8 tsp
  • 1 1/2 lb
    pork tenderloin
  • 1 Tbsp
    jerk seasoning

How to Make Jamaican Jerk Pork Tenderloin


  1. Preheat grill to medium-high heat.

    In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.

    Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.

    Slice pork, top with mango salsa, and serve immediately.

Printable Recipe Card

About Jamaican Jerk Pork Tenderloin

Course/Dish: Pork
Hashtag: #grill

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