Jamaican Jerk Pork Tenderloin
2 largeripe mangoes, peeled and coarsley chopped
2 Tbspred onion, diced
1 Tbspbrown sugar
2 tspfresh, chopped parsley
1/4 tspground red pepper
1 1/2 lbpork tenderloin
1 Tbspjerk seasoning
How to Make Jamaican Jerk Pork Tenderloin
- Preheat grill to medium-high heat.
In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
Slice pork, top with mango salsa, and serve immediately.