jamaican jerk pork tenderloin
I received this recipe from MrFood.com and I have been wanting to try it. It sounds so good and I love the flavor or Jamaican Jerk. It looks so good that I want to share with you.
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 2 large ripe mangoes, peeled and coarsley chopped
- 2 tablespoons red onion, diced
- 1 tablespoon brown sugar
- 2 teaspoons fresh, chopped parsley
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon salt
- 1 1/2 pounds pork tenderloin
- 1 tablespoon jerk seasoning
How To Make jamaican jerk pork tenderloin
-
Step 1Preheat grill to medium-high heat. In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside. Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking. Slice pork, top with mango salsa, and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes