Jamaican Jerk Pork Tenderloin

1
Linda Griffith

By
@sothernladee

I received this recipe from MrFood.com and I have been wanting to try it. It sounds so good and I love the flavor or Jamaican Jerk. It looks so good that I want to share with you.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

2 large
ripe mangoes, peeled and coarsley chopped
2 Tbsp
red onion, diced
1 Tbsp
brown sugar
2 tsp
fresh, chopped parsley
1/4 tsp
ground red pepper
1/8 tsp
salt
1 1/2 lb
pork tenderloin
1 Tbsp
jerk seasoning

How to Make Jamaican Jerk Pork Tenderloin

Step-by-Step

  • 1Preheat grill to medium-high heat.

    In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.

    Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.

    Slice pork, top with mango salsa, and serve immediately.

Printable Recipe Card

About Jamaican Jerk Pork Tenderloin

Course/Dish: Pork
Hashtag: #grill