Jalopeno Garlic Pork Shoulder

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This was my first pork shoulder I have ever cooked and it turned out pretty tasty. If you want to spice up your life than you gotta try this. My boyfriend loved it & it is a great meal to cook if you have a dinner at your home. So delicious!!


★★★★★ 1 vote

10 Min
20 Hr


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jalopeno, stem removed
4 clove
1 1/2 tsp
kosher salt
2 Tbsp
1/4 c
olive oil
2 1/2 lb
boneless pork shoulder

How to Make Jalopeno Garlic Pork Shoulder


  • 11.Combine jalapenos, garlic, salt and vinegar in a food processor. Pulse until jalapenos and garlic are finely diced. Transfer to a large bowl and stir in olive oil.
  • 22.Use a knife to put shallow cuts all over the pork shoulder. Place the pork in the marinade and turn to coat completely. Cover and refrigerate for 6 hours or overnight.
  • 33.Preheat oven to 350 degrees.
  • 44.Place the pork in a baking dish. Pour the excess marinade over the top. Bake uncovered in preheated oven for 3 hours or until a thermometer reaches 160 degrees. Remove from oven and allow to rest 10 minutes before slicing or shredding.


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About Jalopeno Garlic Pork Shoulder

Course/Dish: Pork
Hashtag: #Thanksgiving

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