Jalopeno Garlic Pork Shoulder

Name: Jalopeno Garlic Pork Shoulder
Prep time: 10 min
Cook time: 20 h
Total time: 20 h 10 min
Yield: 4
Ingredients: 2 jalopeno, stem removed; 4 clove garlic; 1 1/2 tsp kosher salt; 2 Tbsp vinegar; 1/4 c olive oil; 2 1/2 lb boneless pork shoulder

By s s
@HeatherShot15

This was my first pork shoulder I have ever cooked and it turned out pretty tasty. If you want to spice up your life than you gotta try this. My boyfriend loved it & it is a great meal to cook if you have a dinner at your home. So delicious!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Hr

Ingredients

2

jalopeno, stem removed
4 clove

garlic
1 1/2 tsp

kosher salt
2 Tbsp

vinegar
1/4 c

olive oil
2 1/2 lb

boneless pork shoulder
Add Ingredients to Grocery List

How to Make Jalopeno Garlic Pork Shoulder

Step-by-Step

1.Combine jalapenos, garlic, salt and vinegar in a food processor. Pulse until jalapenos and garlic are finely diced. Transfer to a large bowl and stir in olive oil.
2.Use a knife to put shallow cuts all over the pork shoulder. Place the pork in the marinade and turn to coat completely. Cover and refrigerate for 6 hours or overnight.
3.Preheat oven to 350 degrees.
4.Place the pork in a baking dish. Pour the excess marinade over the top. Bake uncovered in preheated oven for 3 hours or until a thermometer reaches 160 degrees. Remove from oven and allow to rest 10 minutes before slicing or shredding.

ENJOY!!