jalopeno garlic pork shoulder

Name: Jalopeno Garlic Pork Shoulder
Prep time: 10 min
Cook time: 20 h
Yield: 4
Ingredients: 2 - jalopeno, stem removed; 4 clove(s) garlic; 1 1/2 teaspoon(s) kosher salt; 2 tablespoon(s) vinegar; 1/4 cup(s) olive oil; 2 1/2 pound(s) boneless pork shoulder

(1 RATING)

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s s

s, SC

Updated on Apr 29, 2012

This was my first pork shoulder I have ever cooked and it turned out pretty tasty. If you want to spice up your life than you gotta try this. My boyfriend loved it & it is a great meal to cook if you have a dinner at your home. So delicious!!

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prep time 10 Min

cook time 20 Hr

method ---

yield 4 serving(s)

Ingredients

2 - jalopeno, stem removed
4 cloves garlic
1 1/2 teaspoons kosher salt
2 tablespoons vinegar
1/4 cup olive oil
2 1/2 pounds boneless pork shoulder

How To Make jalopeno garlic pork shoulder

Step 1

1.Combine jalapenos, garlic, salt and vinegar in a food processor. Pulse until jalapenos and garlic are finely diced. Transfer to a large bowl and stir in olive oil.

Step 2

2.Use a knife to put shallow cuts all over the pork shoulder. Place the pork in the marinade and turn to coat completely. Cover and refrigerate for 6 hours or overnight.
Step 3

3.Preheat oven to 350 degrees.
Step 4

4.Place the pork in a baking dish. Pour the excess marinade over the top. Bake uncovered in preheated oven for 3 hours or until a thermometer reaches 160 degrees. Remove from oven and allow to rest 10 minutes before slicing or shredding. ENJOY!!
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