Real Recipes From Real Home Cooks ®

jack daniels cream pork chops

★★★★★ 1
a recipe by
Diane Rodriguez
Chesterton, IN

Great chops. The sauce is so yummy! I pulled this from an online blog, but didn't note which one.

★★★★★ 1
serves 4
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For jack daniels cream pork chops

  • 4
    thick boneless pork chops
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 3 Tbsp
    olive oil
  • 3 Tbsp
  • 1 lb
    mushrooms, sliced
  • 1/2 c
    yellow onions, minced
  • 2 clove
    garlic, minced
  • 1 1/2 c
    chicken stock
  • 1/2 c
    heavy cream
  • 2 Tbsp
    balsamic vinegar
  • 1/3 c
    jack daniel's whiskey
  • 1 tsp
    corn starch
  • 1 Tbsp
    basil, fresh, chopped
  • sea salt and pepper

How To Make jack daniels cream pork chops

  • 1
    Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
  • 2
    Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
  • 3
    Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
  • 4
    Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
  • 5
    Drain grease from the skillet the chops were cooked in; add butter and olive oil.
  • 6
    Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
  • 7
    Add garlic and continue sautéing for 2 minutes.
  • 8
    Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
  • 9
    Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
  • 10
    Add the cornstarch mixture; stir continually and cook an additional minute or two.
  • 11
    Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
  • 12
    Take the chops from the oven, and add to the sauce. Let rest a bit before serving.

Categories & Tags for Jack Daniels Cream Pork Chops: