Jack Daniels Cream Pork Chops

Diane Rodriguez


Great chops. The sauce is so yummy! I pulled this from an online blog, but didn't note which one.

★★★★★ 1 vote
30 Min
35 Min
Stove Top


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thick boneless pork chops
1 Tbsp
olive oil
1 Tbsp


3 Tbsp
olive oil
3 Tbsp
1 lb
mushrooms, sliced
1/2 c
yellow onions, minced
2 clove
garlic, minced
1 1/2 c
chicken stock
1/2 c
heavy cream
2 Tbsp
balsamic vinegar
1/3 c
jack daniel's whiskey
1 tsp
corn starch
1 Tbsp
basil, fresh, chopped
sea salt and pepper

How to Make Jack Daniels Cream Pork Chops


  • 1Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
  • 2Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
  • 3Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
  • 4Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
  • 5Drain grease from the skillet the chops were cooked in; add butter and olive oil.
  • 6Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
  • 7Add garlic and continue sautéing for 2 minutes.
  • 8Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
  • 9Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
  • 10Add the cornstarch mixture; stir continually and cook an additional minute or two.
  • 11Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
  • 12Take the chops from the oven, and add to the sauce. Let rest a bit before serving.

Printable Recipe Card

About Jack Daniels Cream Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Jack Daniels

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