jack daniels cream pork chops

How To Make jack daniels cream pork chops

• Step 1
  Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
• Step 2
  Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
• Step 3
  Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
• Step 4
  Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
• Step 5
  Drain grease from the skillet the chops were cooked in; add butter and olive oil.
• Step 6
  Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
• Step 7
  Add garlic and continue sautéing for 2 minutes.
• Step 8
  Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
• Step 9
  Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
• Step 10
  Add the cornstarch mixture; stir continually and cook an additional minute or two.
• Step 11
  Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
• Step 12
  Take the chops from the oven, and add to the sauce. Let rest a bit before serving.
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