italian-style pork chops

Name: Italian-style pork chops
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 teaspoon(s) olive oil; 2 cup(s) fresh sliced mushrooms; 2 tablespoon(s) olive oil; 6 - boneless pork loin chops, 3/4"-thick; 2 teaspoon(s) minced garlic; 1 cup(s) onion, chopped; 1 - 14.5 oz can diced tomatoes, undrained; 1-1/2 teaspoon(s) dried italian herb blend; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips

(1 RATING)

37 Pinches

sherry monfils

worcester, MA

Updated on Dec 20, 2011

Delicious and w/ the red and green peppers, very holiday looking.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 teaspoon olive oil
2 cups fresh sliced mushrooms
2 tablespoons olive oil
6 - boneless pork loin chops, 3/4"-thick
2 teaspoons minced garlic
1 cup onion, chopped
1 - 14.5 oz can diced tomatoes, undrained
1-1/2 teaspoon dried italian herb blend
1/2 teaspoon salt
1/4 teaspoon pepper
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips

How To Make italian-style pork chops

Step 1

Heat 1 tsp oil in lg skillet over medium heat. Stir in mushrooms. Cook, stirring until tender. Transfer to a bowl.

Step 2

Heat 2 tbsp oil in skillet over medium heat. Add pork chops and brown on both sides about 7-10 min each side. Place chops on plate. Drain all but 1 tbsp drippings from skillet.
Step 3

Stir in garlic and onion. Cook about 5 mins, or until onion is tender. Pour in tomatoes, italian herbs, salt and pepper. Place chops back in skillet. Cover, simmer 30 mins. Uncover, top chops w/ mushrooms and bell peppers. Cook another 10 mins.
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