Italian Spiral Meatloaf

1
Victoria Fincher

By
@CaptainMommy

Recipe by Megan Krumm (Schererville, Indiana), courtesy of Taste Of Home magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
40 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

2
eggs, beaten
1 c
pizza sauce, divided (3/4 & 1/4)
1 c
seasoned bread crumbs
1
onion, chopped
1
green pepper, chopped
1 tsp
dried oregano
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
pepper
2 lb
lean ground beef
1 lb
bulk italian sausage
1/2 lb
sliced deli ham
2 c
shredded mozzarella cheese, divided (1 1/2 & 1/2)
1 jar(s)
(6 oz.) sliced mushrooms, drained

How to Make Italian Spiral Meatloaf

Step-by-Step

  • 1•In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
  • 2On a piece of parchment paper, pat beef mixture into a 12-in. x 10-in. rectangle. Layer with ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment paper away as you roll. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish; brush with remaining pizza sauce
  • 3Bake, uncovered, at 375° for 1 hour. Sprinkle with cheese. Bake 15-20 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter

Printable Recipe Card

About Italian Spiral Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Regional Style: Italian




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...