italian spiral meatloaf
Recipe by Megan Krumm (Schererville, Indiana), courtesy of Taste Of Home magazine.
prep time
40 Min
cook time
1 Hr 15 Min
method
---
yield
15 serving(s)
Ingredients
- 2 - eggs, beaten
- 1 cup pizza sauce, divided (3/4 & 1/4)
- 1 cup seasoned bread crumbs
- 1 - onion, chopped
- 1 - green pepper, chopped
- 1 teaspoon dried oregano
- 1 - garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 1 pound bulk italian sausage
- 1/2 pound sliced deli ham
- 2 cups shredded mozzarella cheese, divided (1 1/2 & 1/2)
- 1 jar (6 oz.) sliced mushrooms, drained
How To Make italian spiral meatloaf
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Step 1•In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
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Step 2On a piece of parchment paper, pat beef mixture into a 12-in. x 10-in. rectangle. Layer with ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment paper away as you roll. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish; brush with remaining pizza sauce
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Step 3Bake, uncovered, at 375° for 1 hour. Sprinkle with cheese. Bake 15-20 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter
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