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italian seasoned meatloaf for two

(2 ratings)
Recipe by
Rose Daly
Madison, TN

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009. Reposted here on June 6th.,2011

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For italian seasoned meatloaf for two

  • 1
    large egg
  • 3 Tbsp
  • 1/2 tsp
    worcestershire sauce
  • 1 1/2 tsp
    onion flakes, dehydrated
  • 1/2 tsp
    salt or to taste
  • 1/4 c
    italian bread crumbs,dry
  • 1/4 tsp
    each of oregano and crushed red pepper flakes
  • 1/2 lb
    ground pork
  • 1/3 c
    brown sugar
  • 1/4 c
  • 1/2 Tbsp
  • 1/4 tsp
    dry mustard

How To Make italian seasoned meatloaf for two

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
  • 3
    Shape into a loaf and place into a small greased rectangular baking dish.
  • 4
    Mix together topping ingredients, and pour over meatloaf.
  • 5
    Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

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