italian seasoned meatloaf for two
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009. Reposted here on June 6th.,2011
prep time
10 Min
cook time
1 Hr
method
---
yield
2 serving(s)
Ingredients
- 1 - large egg
- 3 tablespoons milk
- 1/2 teaspoon worcestershire sauce
- 1 1/2 teaspoons onion flakes, dehydrated
- 1/2 teaspoon salt or to taste
- 1/4 cup italian bread crumbs,dry
- 1/4 teaspoon each of oregano and crushed red pepper flakes
- 1/2 pound ground pork
- MEATLOAF TOPPING
- 1/3 cup brown sugar
- 1/4 cup ketchup
- 1/2 tablespoon vinegar
- 1/4 teaspoon dry mustard
How To Make italian seasoned meatloaf for two
-
Step 1Preheat oven to 350 degrees.
-
Step 2In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
-
Step 3Shape into a loaf and place into a small greased rectangular baking dish.
-
Step 4Mix together topping ingredients, and pour over meatloaf.
-
Step 5Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes