Italian Seasoned Meatloaf For Two

2
Rose Daly

By
@shapeweaver

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.
Reposted here on June 6th.,2011

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1
    large egg
  • 3 Tbsp
    milk
  • 1/2 tsp
    worcestershire sauce
  • 1 1/2 tsp
    onion flakes, dehydrated
  • 1/2 tsp
    salt or to taste
  • 1/4 c
    italian bread crumbs,dry
  • 1/4 tsp
    each of oregano and crushed red pepper flakes
  • 1/2 lb
    ground pork
  • MEATLOAF TOPPING

  • 1/3 c
    brown sugar
  • 1/4 c
    ketchup
  • 1/2 Tbsp
    vinegar
  • 1/4 tsp
    dry mustard

How to Make Italian Seasoned Meatloaf For Two

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
  3. Shape into a loaf and place into a small greased rectangular baking dish.
  4. Mix together topping ingredients, and pour over meatloaf.
  5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

Printable Recipe Card

About Italian Seasoned Meatloaf For Two

Course/Dish: Pork, Meatloafs
Regional Style: Italian




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