italian sausage

Name: Italian Sausage
Cuisine: Italian
Ingredients: 4 pound(s) pork sausage , your fav; 2 tablespoon(s) red wine vinegar; 1/4 cup(s) fennel seeds; 1 teaspoon(s) ground coriander; 2 teaspoon(s) oregano, dried; 1 teaspoon(s) garlic powder; 1 teaspoon(s) caraway seeds; 1 teaspoon(s) pepper

(2 RATINGS)

68 Pinches 2 Photos

Vickie H

bentonville, AR

Updated on Apr 29, 2013

Found this recipe couple years ago online. This is the only Italian sausage I use now.

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method Pan Fry

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Ingredients

4 pounds pork sausage , your fav
2 tablespoons red wine vinegar
1/4 cup fennel seeds
1 teaspoon ground coriander
2 teaspoons oregano, dried
1 teaspoon garlic powder
1 teaspoon caraway seeds
1 teaspoon pepper

How To Make italian sausage

Step 1

Mix together everything in a large bowl. Cover with a lid and refrigerate for a day or 2 to let the flavors blend. I usually separate mine into 1 lb portions and freeze. Use in all your favorite Italian dishes. If you like yours a little spicy you can add red pepper flakes.
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