Italian Sausage

★★★★★ 2 Reviews
bossymommy avatar
By Vickie H
from bentonville, AR

Found this recipe couple years ago online. This is the only Italian sausage I use now.

method Pan Fry

Ingredients

  • 4 lb
    pork sausage , your fav
  • 2 Tbsp
    red wine vinegar
  • 1/4 c
    fennel seeds
  • 1 tsp
    ground coriander
  • 2 tsp
    oregano, dried
  • 1 tsp
    garlic powder
  • 1 tsp
    caraway seeds
  • 1 tsp
    pepper
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How To Make

  • 1
    Mix together everything in a large bowl. Cover with a lid and refrigerate for a day or 2 to let the flavors blend. I usually separate mine into 1 lb portions and freeze. Use in all your favorite Italian dishes. If you like yours a little spicy you can add red pepper flakes.

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