italian sausage tetrazzini

Name: Italian Sausage Tetrazzini
Prep time: 30 min
Cook time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 pound(s) pasta of choice; 4 teaspoon(s) beef boullion; 2 pound(s) italian sausage links, sliced; 1 teaspoon(s) minced garlic; 1/2+ cup(s) onion, chopped; 1/2+ cup(s) green pepper, minced; - pepper to taste; 1+ tablespoon(s) italian seasoning; 1 stick(s) butter or margarine; 8 ounce(s) fresh mushrooms (or 2, 4 oz cans); 2 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 8 ounce(s) sour cream; 3/4 cup(s) grated parmesan; 1/4 cup(s) milk; 8 ounce(s) mozzarella cheese, shredded

(4 RATINGS)

189 Pinches 2 Photos

Jenni K

Hermantown, MN

Updated on Jul 14, 2011

This was the outcome of low groceries and creating a "use what you have" recipe. I love that necessity is a catalyst for creativity. Enjoy!

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield Plenty!

Ingredients

1 pound pasta of choice
4 teaspoons beef boullion
2 pounds italian sausage links, sliced
1 teaspoon minced garlic
1/2+ cup onion, chopped
1/2+ cup green pepper, minced
- pepper to taste
1+ tablespoon italian seasoning
1 stick butter or margarine
8 ounces fresh mushrooms (or 2, 4 oz cans)
2 cans cream of mushroom soup
1 can cream of chicken soup
8 ounces sour cream
3/4 cup grated parmesan
1/4 cup milk
8 ounces mozzarella cheese, shredded

How To Make italian sausage tetrazzini

Step 1

Preheat oven to 350. Grease a 12 x 18 cake pan.

Step 2

Cook pasta, adding 4 tsp of beef boullion to the water. Drain, but don't rinse.
Step 3

~Meanwhile~ Saute italian sausage, drain if needed. Set aside.
Step 4

If you're using fresh mushrooms, saute mushrooms, green pepper and onions in butter, garlic, pepper, and italian seasoning. (If you're using canned, just saute the onions, green pepper, and seasonings, then add the canned mushrooms at the very end of sauteing). Add the italian sausage back in.
Step 5

Add soups, sour cream, and parmesan cheese, and milk. Mix well. Stir in cooked noodles and season to taste.
Step 6

Pour into the prepared pan and top with mozzarella cheese. Cover.
Step 7

Bake at 350 for an hour covered, then an additional 10 minutes, uncovered. Let set 5 minutes before serving.
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