Italian Sausage & Sauerkraut - in Slow Cooker!
30 photos of Italian Sausage & Sauerkraut - In Slow Cooker!
By
Bobby (*_*)
@Bobbycountry
19
I was setting around, looking through the frige, and saw a package of Johnsonville's Italian sausages, a couple of bell peppers that needed to be fix. So, looked through the pantry and saw a 32 oz jar of sauerkraut and a sweet onion. Well, the old brain got to ticking, and I decide to do all together in a slow cooker...I did get some sea salt and red pepper flakes, for my taste buds...
Let's go to the kitchen!!!
Let's go to the kitchen!!!
Ingredients
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1 pkg19 oz italian sausgae, mild (johnsonville)
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1 jar(s)32 oz sauerkraut, undrained
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1 largesweet onion, cut in half
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1 largeyellow bell pepper
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1 largered bell pepper
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1 tspsea salt
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1 tspred pepper flakes
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·cooking spray
How to Make Italian Sausage & Sauerkraut - in Slow Cooker!
- `
- collect at ingredients...
- Once all the ingredients have been collected...
- We will start by turning the oven to 375 degrees...
- Spraying a kitchen grill with vegetable cooking spray...
- Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
- Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
- Meanwhile, we start working on the vegetables...
- Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
- Place in a bowl...and separate into half rings...
- Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick...
Place in bowl with onions - After about 15 minutes,
- Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
- Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick...
Place in bowl with onion and red peppers. - Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
- Spread sauerkraut evenly over bottom...
- Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
- Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
- Take 1 teaspoon of sea salt and spread in slow cooker pot.
- Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
- Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
- Make sure the slow cooker is on HIGH, and cook for 2 hours.
- After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
- remove the sausages and place in a bowl.
- Stir the onion and peppers into the sauerkraut. Taste for seasoning.
- Take and turn the Italian sausages over and place back on top of sauerkraut.
- Turn the slow cooker to LOW and place the cover back on.
- Let cook for about 4 hours...
- After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
- Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!
