Real Recipes From Real Home Cooks ®

italian sausage rigatoni

(1 rating)
Recipe by
Sue Adame
McMinnville, OR

Found this recipe in Better Homes and Gardens, it's by Johnsonville and is wonderful. I have made it 3 times now and each time I think that I will change it up but never do. It is perfect the way it is. My family just eats it up. Before serving I put some in a plastic bowl so that I have some for lunch the next day or I would be out of luck! ha-ha

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For italian sausage rigatoni

  • 1 pkg
    johnsonville italian mild sausage links
  • 1 pkg
    rigatoni pasta, uncooked
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 lg
    red pepper, chunked
  • 1 jar
    of your favorite pasta sauce (i used sweet bell pepper)
  • 2 Tbsp
    parsley, chopped

How To Make italian sausage rigatoni

  • 1
    Cook sausage according to package directions. When done slice on the bias or coin slice, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with pasta or serve separately. Top with fresh parsley. Serve warm.

Categories & Tags for Italian Sausage Rigatoni:

ADVERTISEMENT
ADVERTISEMENT