Italian Sausage Pasta with Mustard Vinaigrette

Name: Italian Sausage Pasta with Mustard Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 c short pasta, cooked and drained; 2 colored bell peppers, chopped or thin slices; 1/2 onion, chopped; 1-2 cloves garlic; 1 lb ground italian sausage; 3 Tbsp dijon mustard; 3 Tbsp red wine vinegar; 3 Tbsp balsamic vinegar; 1/4 c olive oil; 1 Tbsp dried oregano; grated pecorino romano or parmesan cheese

By Nelda Carnley
@BamaNama

I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 c

short pasta, cooked and drained
2

colored bell peppers, chopped or thin slices
1/2

onion, chopped
1-2

cloves garlic
1 lb

ground italian sausage
3 Tbsp

dijon mustard
3 Tbsp

red wine vinegar
3 Tbsp

balsamic vinegar
1/4 c

olive oil
1 Tbsp

dried oregano
·

grated pecorino romano or parmesan cheese

How to Make Italian Sausage Pasta with Mustard Vinaigrette

Step-by-Step

In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.

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