Italian Sausage Pasta with Mustard Vinaigrette

By Nelda Carnley
@BamaNama

I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.

Rating:

★★★★★ 1 vote

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c: short pasta, cooked and drained
2: colored bell peppers, chopped or thin slices
1/2: onion, chopped
1-2: cloves garlic
1 lb: ground italian sausage
3 Tbsp: dijon mustard
3 Tbsp: red wine vinegar
3 Tbsp: balsamic vinegar
1/4 c: olive oil
1 Tbsp: dried oregano
: grated pecorino romano or parmesan cheese

Step-By-Step

1In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.

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