Italian Sausage Pasta with Mustard Vinaigrette

1
Nelda Carnley

By
@BamaNama

I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 c
short pasta, cooked and drained
2
colored bell peppers, chopped or thin slices
1/2
onion, chopped
1-2
cloves garlic
1 lb
ground italian sausage
3 Tbsp
dijon mustard
3 Tbsp
red wine vinegar
3 Tbsp
balsamic vinegar
1/4 c
olive oil
1 Tbsp
dried oregano
grated pecorino romano or parmesan cheese

How to Make Italian Sausage Pasta with Mustard Vinaigrette

Step-by-Step

  • 1In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.

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About Italian Sausage Pasta with Mustard Vinaigrette

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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