Italian Sausage Pasta with Mustard Vinaigrette

Nelda Carnley


I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


Add to Grocery List

  • 2 c
    short pasta, cooked and drained
  • 2
    colored bell peppers, chopped or thin slices
  • 1/2
    onion, chopped
  • 1-2
    cloves garlic
  • 1 lb
    ground italian sausage
  • 3 Tbsp
    dijon mustard
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    balsamic vinegar
  • 1/4 c
    olive oil
  • 1 Tbsp
    dried oregano
  • ·
    grated pecorino romano or parmesan cheese

How to Make Italian Sausage Pasta with Mustard Vinaigrette


  1. In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.

Printable Recipe Card

About Italian Sausage Pasta with Mustard Vinaigrette

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...