Italian Sausage Pasta with Mustard Vinaigrette
1 photo of Italian Sausage Pasta With Mustard Vinaigrette Recipe
By
Nelda Carnley
@BamaNama
1
I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 2 c
- short pasta, cooked and drained
- 2
- colored bell peppers, chopped or thin slices
- 1/2
- onion, chopped
- 1-2
- cloves garlic
- 1 lb
- ground italian sausage
- 3 Tbsp
- dijon mustard
- 3 Tbsp
- red wine vinegar
- 3 Tbsp
- balsamic vinegar
- 1/4 c
- olive oil
- 1 Tbsp
- dried oregano
- grated pecorino romano or parmesan cheese
How to Make Italian Sausage Pasta with Mustard Vinaigrette
- 1In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.
