Italian Sausage Pasta with Mustard Vinaigrette
1 photo of Italian Sausage Pasta With Mustard Vinaigrette
By
Nelda Carnley
@BamaNama
1
I usually make a french bread sandwich with the ingredients in this recipe but I decided I wanted to make it into a pasta dish. I use the 3 colored vegetable pasta but you can use any short pasta, and the mustard vinaigrette gives it really great flavor.
Rating:
★★★★★ 1 vote5
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
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2 cshort pasta, cooked and drained
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2colored bell peppers, chopped or thin slices
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1/2onion, chopped
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1-2cloves garlic
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1 lbground italian sausage
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3 Tbspdijon mustard
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3 Tbspred wine vinegar
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3 Tbspbalsamic vinegar
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1/4 colive oil
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1 Tbspdried oregano
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·grated pecorino romano or parmesan cheese
How to Make Italian Sausage Pasta with Mustard Vinaigrette
- In skillet brown sausage, peppers and onions, when done grate in garlic, cook about 1 minute longer. In a bowl whisk together mustard, both vinegars, olive oil and oregano. Combine cooked pasta, sausage mixture and musard together. Pour into casserole dish and top with grated cheese.
