italian sausage meatballs
These meatballs are a real homerun. They’re packed with flavor and are sure to be a hit with your family and friends. They’re perfect addition to any mail. So why not give them a swing and see for yourself.
►
yield
6 -8
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For italian sausage meatballs
-
4links italian sausages, casings removed
-
1/2 cricotta cheese
-
1 lgegg
-
1/4 cparmesan cheese grated
-
1/4 cbread crumbs
-
1 Tbspitalian seasoning
-
2 tspsmoked paprika
-
your favorite marinara or spaghetti sauce
How To Make italian sausage meatballs
-
1Preheat oven 350 degrees. Line a cookie sheet with parchment paper
-
2In a large bowl mix the first seven ingredients until thoroughly combined
-
3Roll mixture into 1 inch balls and place on parchment paper
-
4Bake meatballs for 15-20 minutes and then add them to your favorite marinara sauce or spaghetti sauce. Simmer with the sauce while you make the pasta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT