italian sausage meatballs

Name: Italian Sausage Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 links italian sausages, casings removed; 1/2 cup(s) ricotta cheese; 1 large egg; 1/4 cup(s) parmesan cheese grated; 1/4 cup(s) bread crumbs; 1 tablespoon(s) italian seasoning; 2 teaspoon(s) smoked paprika; your favorite marinara or spaghetti sauce

24 Pinches 1 Photo

Kathleen Williams

Fort Lawn, SC

Updated on Jan 15, 2023

These meatballs are a real homerun. They’re packed with flavor and are sure to be a hit with your family and friends. They’re a perfect addition to any meal. So why not give them a swing and see for yourself?

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 links italian sausages, casings removed
1/2 cup ricotta cheese
1 large egg
1/4 cup parmesan cheese grated
1/4 cup bread crumbs
1 tablespoon italian seasoning
2 teaspoons smoked paprika
your favorite marinara or spaghetti sauce

How To Make italian sausage meatballs

Step 1

Preheat oven 350 degrees. Line a cookie sheet with parchment paper

Step 2

In a large bowl mix the first seven ingredients until thoroughly combined
Step 3

Roll mixture into 1 inch balls and place on parchment paper
Step 4

Bake meatballs for 15-20 minutes and then add them to your favorite marinara sauce or spaghetti sauce. Simmer with the sauce while you make the pasta
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