Real Recipes From Real Home Cooks ®

italian sausage meatballs

Recipe by
Kathleen Williams
Fort Lawn, SC

These meatballs are a real homerun. They’re packed with flavor and are sure to be a hit with your family and friends. They’re perfect addition to any mail. So why not give them a swing and see for yourself.

yield 6 -8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For italian sausage meatballs

  • 4
    links italian sausages, casings removed
  • 1/2 c
    ricotta cheese
  • 1 lg
  • 1/4 c
    parmesan cheese grated
  • 1/4 c
    bread crumbs
  • 1 Tbsp
    italian seasoning
  • 2 tsp
    smoked paprika
  • your favorite marinara or spaghetti sauce

How To Make italian sausage meatballs

  • 1
    Preheat oven 350 degrees. Line a cookie sheet with parchment paper
  • 2
    In a large bowl mix the first seven ingredients until thoroughly combined
  • 3
    Roll mixture into 1 inch balls and place on parchment paper
  • 4
    Bake meatballs for 15-20 minutes and then add them to your favorite marinara sauce or spaghetti sauce. Simmer with the sauce while you make the pasta

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