Italian Sausage Chard Rolls
1/3 clong grain rice, uncooked
1 lbitalian pork sausage, without casing
1/2 cfinely minced onion
1/2 cfinely minced bell pepper
1 bunchchard leaves, stems removed
1 1/2 cstewed tomatoes, i used some i made this summer and froze, but canned will work
2 cfresh tomato sauce with italian seasonings, your favorite canned pasta sauce will work as well
1/8 cfreshly grated parmasean cheese
How to Make Italian Sausage Chard Rolls
- In a separate mixing bowl combine stewed tomatoes and tomato sauce.
- Lay chard on cutting board. Depending on the leaves, you may use one or two - just make sure it will cover your filling.
- Wrap chard around filling in opposite directions.
- Tuck sides under.