italian sausage and roasted red pepper pasta

Name: Italian Sausage and Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) ground italian sausage; 6 - roasted red peppers(in jar); 2-3 clove(s) garlic, chopped or grated; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) extra virgin olive oil; 2-3 tablespoon(s) honey; 1/4 - onion,chopped; 1/4 cup(s) fresh basil, chopped; 1-(12) ounce(s) short cut pasta; - salt and peppper to taste

(2 ratings)

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Recipe by

Nelda Carnley

@BamaNama

Jack, AL

This is a recipe I wrote and cooked for the first time last night. My husband loved it, I will be cooking it again.

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(2 ratings)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For italian sausage and roasted red pepper pasta

1 lb

ground italian sausage
6

roasted red peppers(in jar)
2-3 clove

garlic, chopped or grated
1/4 c

balsamic vinegar
1/4 c

extra virgin olive oil
2-3 Tbsp

honey
1/4

onion,chopped
1/4 c

fresh basil, chopped
1-(12) oz

short cut pasta
salt and peppper to taste

How To Make italian sausage and roasted red pepper pasta

1
Cook pasta according to package. Brown sausage until done. In food processor add peppers, garlic, vinegar, salt and pepper. Turn processor on and drizzle in honey and olive oil, process until smooth. Combine sausage, pepper mixture and basil with drained pasta. Return to heat just to get the mixture heated through.
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italian sausage and roasted red pepper pasta

Ingredients For italian sausage and roasted red pepper pasta

How To Make italian sausage and roasted red pepper pasta

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