italian sausage and roasted red pepper pasta
(2 RATINGS)
This is a recipe I wrote and cooked for the first time last night. My husband loved it, I will be cooking it again.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 pound ground italian sausage
- 6 - roasted red peppers(in jar)
- 2-3 cloves garlic, chopped or grated
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2-3 tablespoons honey
- 1/4 - onion,chopped
- 1/4 cup fresh basil, chopped
- 1-(12) ounce short cut pasta
- - salt and peppper to taste
How To Make italian sausage and roasted red pepper pasta
-
Step 1Cook pasta according to package. Brown sausage until done. In food processor add peppers, garlic, vinegar, salt and pepper. Turn processor on and drizzle in honey and olive oil, process until smooth. Combine sausage, pepper mixture and basil with drained pasta. Return to heat just to get the mixture heated through.
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