Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos

Juliann Esquivel


This is a quick dinner, Italian sausage with peppers and onions, so good and fast. Just the thing to make on a work night when you want to get out of the kitchen fast. Serve with nice hot Italian bread or french bread some good olive oil a salad, glass of merlot and your done.


★★★★★ 4 votes

15 Min
40 Min


  • 2 pkg
    italian sausage hot or mild, about 10 sausages
  • 1 large
    green bell pepper seeded and cut in strips
  • 1 large
    red bell pepper seeded and cut into strips
  • 1 large
    purple onion peeled and cut in thick slices
  • 4 clove
    fresh garlic smashed or put through a garlic press
  • 1/4 c
    good virgin olive oil
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    salt or to your liking

How to Make Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos


  1. put sausages in a deep skillet, add 1 cup of water. Cover and let steam for 20 minutes. Watch carefully you do not want the water to dry up. If the water start to evaporate add a little more.
  2. Next take out sausages and put in a baking pan and put under the grill. Turn after three minutes until grilled golden on each side. About three minutes on each side. Be careful to not pierce the sausages
  3. While the sausages are cooking heat the olive oil and saute the peppers, garlic and onion. Add the oregano, garlic powder, salt and pepper, Saute until the peppers are al dente crisp fried you do not want limp peppers. Saute about 6/8 minutes. Remove from the heat to a platter.
  4. Take browned sausages from out under the broiler and set on top of the peppers and onions. Add a little olive oil over the sausages and let rest for 5 minutes. Serve with crusty bread and a salad. Yum Enjoy

Printable Recipe Card

About Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos

Course/Dish: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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