Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos

Name: Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6/8
Cuisine: Italian
Ingredients: 2 pkg italian sausage hot or mild, about 10 sausages; 1 large green bell pepper seeded and cut in strips; 1 large red bell pepper seeded and cut into strips; 1 large purple onion peeled and cut in thick slices; 4 clove fresh garlic smashed or put through a garlic press; 1/4 c good virgin olive oil; 1/2 tsp oregano, dried; 1/2 tsp garlic powder; 1/4 tsp ground black pepper; 1 tsp salt or to your liking

By Juliann Esquivel
@Juliann

This is a quick dinner, Italian sausage with peppers and onions, so good and fast. Just the thing to make on a work night when you want to get out of the kitchen fast. Serve with nice hot Italian bread or french bread some good olive oil a salad, glass of merlot and your done.

Rating:

★★★★★ 4 votes5

Comments:

5 Comments

Serves:

6/8

Prep:

15 Min

Cook:

40 Min

Ingredients

2 pkg

italian sausage hot or mild, about 10 sausages
1 large

green bell pepper seeded and cut in strips
1 large

red bell pepper seeded and cut into strips
1 large

purple onion peeled and cut in thick slices
4 clove

fresh garlic smashed or put through a garlic press
1/4 c

good virgin olive oil
1/2 tsp

oregano, dried
1/2 tsp

garlic powder
1/4 tsp

ground black pepper
1 tsp

salt or to your liking
Add Ingredients to Grocery List

How to Make Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos

Step-by-Step

put sausages in a deep skillet, add 1 cup of water. Cover and let steam for 20 minutes. Watch carefully you do not want the water to dry up. If the water start to evaporate add a little more.
Next take out sausages and put in a baking pan and put under the grill. Turn after three minutes until grilled golden on each side. About three minutes on each side. Be careful to not pierce the sausages
While the sausages are cooking heat the olive oil and saute the peppers, garlic and onion. Add the oregano, garlic powder, salt and pepper, Saute until the peppers are al dente crisp fried you do not want limp peppers. Saute about 6/8 minutes. Remove from the heat to a platter.
Take browned sausages from out under the broiler and set on top of the peppers and onions. Add a little olive oil over the sausages and let rest for 5 minutes. Serve with crusty bread and a salad. Yum Enjoy

Printable Recipe Card