Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos
2 pkgitalian sausage hot or mild, about 10 sausages
1 largegreen bell pepper seeded and cut in strips
1 largered bell pepper seeded and cut into strips
1 largepurple onion peeled and cut in thick slices
4 clovefresh garlic smashed or put through a garlic press
1/4 cgood virgin olive oil
1/2 tsporegano, dried
1/2 tspgarlic powder
1/4 tspground black pepper
1 tspsalt or to your liking
How to Make Italian Sausage and Peppers, Butifaras Italianas con Ajies Fritos
- put sausages in a deep skillet, add 1 cup of water. Cover and let steam for 20 minutes. Watch carefully you do not want the water to dry up. If the water start to evaporate add a little more.
- Next take out sausages and put in a baking pan and put under the grill. Turn after three minutes until grilled golden on each side. About three minutes on each side. Be careful to not pierce the sausages
- While the sausages are cooking heat the olive oil and saute the peppers, garlic and onion. Add the oregano, garlic powder, salt and pepper, Saute until the peppers are al dente crisp fried you do not want limp peppers. Saute about 6/8 minutes. Remove from the heat to a platter.
- Take browned sausages from out under the broiler and set on top of the peppers and onions. Add a little olive oil over the sausages and let rest for 5 minutes. Serve with crusty bread and a salad. Yum Enjoy