italian sausage and penne pasta
Another Facebook recipe that sounded so good that I made it that night. Quick, easy and had me thinking about it again a few days later. Such a good mix of flavors. I did tweek it a bit to my liking and it is a perfect, uncomplicated dish to make. Enjoy!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 ~6
Ingredients
- 1 - 16 oz box of penne pasta white or tricolor
- 2 tablespoons olive oil
- 1 pound sweet italian sausage links, casings removed and crumbled
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup diced red onion
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 - 28 oz can of diced tomatoes, drained
- 1 1/2 cups heavy whipping cream or you can use half and half( i used heavy cream)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1/2 cup shredded parmesan cheese
- - shredded parmesan for topping
- - parsley, fresh or dried for sprinkling
How To Make italian sausage and penne pasta
-
Step 1Heat olive oil in a large skillet over medium heat. Add crumbled sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently about 8 minutes. While your sausage is cooking, start your water for your pasta to cook in. Melt butter in a small skillet over medium heat and cook mushrooms until they begin to brown.
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Step 2Add onion and garlic to sausage in skillet. Cook until onion is tender and sausage is light brown, stirring occasionally. When your pasta water comes to a boil, cook penne to desired doneness. When pasta is done drain well and return to cooking pot.
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Step 3Add tomatoes, cream, salt, pepper, Italian Seasoning, and browned mushrooms to sausage in skillet. Stir to mix and then add the 1/2 cup shredded parmesan cheese and stir. Simmer until mixture slightly thickens, about 5 minutes.
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Step 4When sausage mixture has thickened and looking yummy add it to drained pasta in the large pot. Give it a good stir to get a good mixture of ingredients. Plate your serving and sprinkle with desired amount of parsley and shredded parmesan. Enjoy, I know I do!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pork
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#mushrooms
Keyword:
#tomatoes
Keyword:
#penne
Keyword:
#italiansausage
Ingredient:
Pasta
Method:
Stove Top
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