italian pulled-pork sandwiches
(2 RATINGS)
I actually have another slow cooker pork recipe that I love, but it's results haven't been consistent. THIS ONE, though, came out tender and juicy and tasty. And my husband made it for me, so I didn't have to do a thing! Thanks again, Pillsbury website!
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prep time
cook time
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 1/2 cup chopped onion
- 2 pounds boneless pork shoulder roast or boston butt roast, trimmed of fat, cut into 2" slices
- 4 1/2 ounces sliced mushrooms, drained
- 1 tablespoon dried minced garlic
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 19 ounces tomato basil soup (progresso)
- 2 tablespoons balsamic vinegar
- 2 medium tomatoes, sliced
- 12 - hamburger buns, split
How To Make italian pulled-pork sandwiches
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Step 1Spray 3-1/2 - 4 quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
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Step 2Cover; cook on low heat setting 7 - 9 hours.
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Step 3Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottoms of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.
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