Italian Pulled-Pork Sandwiches

Italian Pulled-pork Sandwiches Recipe

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Nicole Bredeweg


I actually have another slow cooker pork recipe that I love, but it's results haven't been consistent. THIS ONE, though, came out tender and juicy and tasty. And my husband made it for me, so I didn't have to do a thing! Thanks again, Pillsbury website!


★★★★★ 2 votes

Slow Cooker Crock Pot


  • 1/2 c
    chopped onion
  • 2 lb
    boneless pork shoulder roast or boston butt roast, trimmed of fat, cut into 2" slices
  • 4 1/2 oz
    sliced mushrooms, drained
  • 1 Tbsp
    dried minced garlic
  • 1 tsp
    italian seasoning
  • 1/2 tsp
  • 19 oz
    tomato basil soup (progresso)
  • 2 Tbsp
    balsamic vinegar
  • 2 medium
    tomatoes, sliced
  • 12
    hamburger buns, split

How to Make Italian Pulled-Pork Sandwiches


  1. Spray 3-1/2 - 4 quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
  2. Cover; cook on low heat setting 7 - 9 hours.
  3. Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottoms of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

Printable Recipe Card

About Italian Pulled-Pork Sandwiches

Course/Dish: Pork Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Hashtag: #pulled pork

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